If you like Pizza and want to make it @ home (with less crud!), and are pinched for time… Make this! It’s my go-to recipe.
For a twist, add herbs to your dough. (A bit if you want to taste it!) Minced garlic would be cool too.
I use coconut oil for the olive oil; whatever you have at hand/ is your preference will work.
If you have big eaters in your fam, you want to double or triple it… One batch (With their measures) makes one good-sized Pizza.
If you eat Kosher like me, BTW, Papa John’s has Kosher Pizza- Congrats & Thanks, PJ!
Talk to y’all later!
Oh! You can use this crust for other things as well.. I’ve shaped it into Cinnamon rolls. My ‘filler’ is sugar, salt, oil & cinnamon. Lots of sugar. A good amount of cinnamon. Should be a thick paste. (Is cool to mix the cinnamon paste into the dough as well as a filler! Tastier.)